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OPEN LETTER TO THE MANAGEMENT OF SOUTH CHINA MORNING POST-HONGKONG

da 20 Dic 2017English

INNOVATION AND TECHNOLOGY AS MAIN TARGETS

Dear Director, From your first page on November 22, I read that, as the Hong Kong Government looks to boost innovation and technology in the city, immigration policies need to be improved to bring in external talent according to Chief Executive Mrs Carrie Lam. After becoming chief executive in July she has identified innovation and technology as a main area of focus, proposing various initiatives for companies that invest in Research and Development.

OPENING BORDERS TO TALENTS AND TO ALL KIND OF CULTURES

Also prof Tang Xiaoou, founder of Hong Kong and Beijing based Artificial Intelligence “Sense Time”, urged to open the borders for talent to help promoting innovation. Jack Ma Yun, founder and chairman of Alibaba, owner of South China Morning Post, said that the reason why Hong Kong has been so successful in the past 50 years is due to its very open mind and to its capacity of accommodation toward all kind of cultures.

ADVANCED TEACHING ON FOOD, BEHAVIOUR AND HEALTH

Well, I am an Italian innovative Free Researcher on essential themes as Food and Health, and my legal residence is actually Hong Kong, while I am frequently travelling between Asia and Italy. I have got plenty of references on line thanks to my international blog and various books in circulation. I have got also thousands of followers from Europe, USA, South and Central America, Africa, Asia, Australia and even from the Galapagos Islands.

MY ABSOLUTE PRIORITY IS PEOPLE’S HEALTH

I can manage teaching classes, conferences and lessons. Very special lessons, innovative lessons, advanced and updated on how to develop maximum natural health. Lessons most of the time fastidious and uneasy to be accepted by the strong powers, simply because on food, on health, on drugs and on vaccines, my philosophy and my points of view frankly speaking are not exactly in harmony with the present choices of Italian Government and multinationals powers, they are not exactly compatible with the producers of meats, of pharmaceuticals, of drugs and integrators. In other words my absolute priority is human health and ecosystem health.

FEW ARTICLES TO PUBLISH FOR YOUR NEWSPAPER AND DISPONIBILITY FOR A PERSONAL MEETING

I have just posted on my blog some articles written in Hong Kong during my last stay of 3 weeks in November. My main book (Natural Nutrition) is available also in Chinese. 200 copies in English are available in Hong Kong. My main target and task is to promote health in Hong Kong and China, health without compromise. Can you publish my included articles? Can you give acceptance and brave support to innovative and precious instructions for the benefit and the good health of the people? This would be also a proof, an act of courage and a sign of coherence in promoting new innovative trends as hoped by your president Jack Ma Yun. Kindest respect.

Valdo Vaccaro

DISCLAIMER

Valdo Vaccaro è orgogliosamente NON-medico, ma igienista e libero ricercatore. Valdo Vaccaro non visita e non prescrive. I colloqui hanno solo scopo informativo, non intendono e non devono sostituire il parere del medico curante.

Scritto da Redazione

Valdo Vaccaro, classe 1943, è ricercatore indipendente, divulgatore e filosofo della salute, orgogliosamente NON-medico. Da sempre ha fatto della dieta vegeto-crudista tendenziale, dell’amore per gli animali e la natura un modo di essere e uno stile di vita, in tutta autonomia e libertà. Valdo ha tenuto centinaia di conferenze in giro per l’Italia e nel mondo trattando vari temi tra cui salute, etica, attualità e altro ancora. Al momento, oltre all’attività sul blog, è direttore scientifico e docente della HSU – Health Science University, la prima scuola di Igienismo Naturale Italiana.

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